Classic
Spaghetti

Serve up our new, plant-based protein take on a dinner favorite. Just crumble and cook this plant protein the same way you would ground beef and add it to this tasty sauce. It’s a simple recipe so beloved by friends and family alike, you’ll be forced to evaluate your stance on the noodle slurping rule. It’s the sincerest form of kitchen flattery.

Servings 6
Prep Time 5 minutes
Total Time 23 minutes

Ingredients

  • 1 (16-ounce) package HAPPY LITTLE PLANTS™ unseasoned plant-based ground product
  • 1 onion, chopped
  • 3 cloves garlic, sliced
  • 1 (26-ounce) jar pasta sauce
  • 1 (16-ounce) package spaghetti pasta*
  • ½ cup grated Parmesan cheese, if desired

 

*Plant based pasta alternatives:

    Chickpea, green lentil, mung bean, edamame, black bean, green bean, soybean, shirataki

Directions

  1. In large skillet over medium-high heat, cook ground product, onion and garlic 8 minutes or until browned, stirring to break up ground product.
  2. Add pasta sauce to ground mixture. Bring to simmer; reduce heat and simmer 10 to 15 minutes, stirring frequently.
  3. Prepare spaghetti according to package directions.
  4. Drain spaghetti and place on serving plate. Top with sauce. Sprinkle with cheese, if desired.

 

Nutritional Information per serving

Calories: 538
Protein: 18g
Fat: 9g
Carbohydrates: 84g
Cholesterol: 3mg
Sodium: 1388mg

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